Sausage and potato bake

This recipe is perfect for using up onions , sausages and odd looking potatoes .I hope it helps everyone as my kids LOVE this one .Feel free to add more vegetables etc what ever you fancy in it .

Cooking time – 55 minutes

Serves 4 add more if you want more lol

Ingredients :-

• 1 tbsp oil
• 2 onions, peeled ,sliced or diced what ever you would like them.
• 4 baking potatoes, peeled . Make sure you  cut them into cubes
• (2 cloves garlic, peeled and chopped  optional )
• 400 ml chicken stock or any stock you would like to use
•  6 thick  sausages

Feel free to add more vegetables in like peas etc .

 

Method :-

1. Make sure you preheat the oven to 200°C, fan 180°C, gas 6.
2. Warm the oil in a large pan .Cook the onions for 5 minutes until soft. Stir through the potatoes until starting to brown colour .
3. Add the garlic ( optional ), stock and start to bring to a  simmer. Cook for 10 minutes until the potatoes start to soften , then pour into a baking dish or over proof dish .Place the  sausages on top  and bake for 30 minutes.
4. Meanwhile, cook other vegetables you would like to have this with like peas etc  Drain and serve with the potato bake. 

   Tip  :- for vegetarians, use vegetable stock  and use veggie sausages .