Home made Chocolate fudge sweets

Perfect for gifts or treats



  • 450g (1lb) granulated sugar
  • 85g (3oz) butter
  • 150ml (¼ pt) milk
  • 175g (6oz) evaporated milk
  • Few drops of vanilla extract
  • A little vegetable oil
  • Bar of any chocolate


  1. Put the sugar, butter, milk and evaporated milk into a pan and heat gently, stirring frequently, until the sugar has dissolved.
  2. Bring to the boil and as the temperature rises, stir the fudge occasionally  be careful  the sugar doesn’t stick and burn.
  3. Continue boiling until a temperature of 116C is reached simple  test if the fudge is at this temperature by spooning a small amount of the syrup into some iced water, it should form a soft ball.
  4. Remove the pan from the heat and stir in the vanilla extract slowly.
  5. Pour into an 18 cm shallow square tin brushed with a little vegetable oil, and leave for 10-15 mins or until almost set. It will set quicker in the fridge.
  6. Mark the fudge into squares with a sharp knife and wait for it to cool.

  7. Melt some chocolate in a bowl i used the microwave for a minute lol .
  8. cut a big piece of greaseproof paper  and leave it to one side.
  9. Put the fudge in chocolate , put it on to the greaseproof paper and carry one until all the fudge is done leave for a few minutes.
  10. feel free to drizzle any of melted chocolate as decoration and leave until fridge until hard.

put a few in e clear bag add a ribbon they will lock very expensive gift.


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